OLIVE OIL

CAS Number: 8001-25-0

INCI: Olea Europaea (Olive) Fruit Oil

Composition: Olive oil primarily consists of oleic acid, palmitic acid, and linoleic acid, along with other minor fatty acids. It also contains antioxidants such as vitamin E and phenolic compounds.  

Purity Grade: No purity grade applicable

Appearance: Olive oil is typically a pale yellow to greenish-yellow liquid at room temperature. It may vary in color and viscosity depending on factors such as processing methods and storage conditions.

Solubility: Olive oil is not soluble in water but is soluble in organic solvents such as ethanol, chloroform, and ethers.

Preservation: Olive oil should be stored in a cool, dark place away from heat and light to prevent oxidation and rancidity. Properly stored, it has a long shelf life.

Storage: Store in a closed container at a dry place at room temperature

Raw Material Source: Olive oil is derived from the fruit of the olive tree (Olea europaea), primarily cultivated in Mediterranean countries but also grown in other regions with suitable climates.

Manufacture: Olive oil is typically produced by pressing or crushing olives to extract the oil. This process may involve mechanical methods (such as cold pressing) or chemical extraction using solvents. The extracted oil is then refined, filtered, and sometimes blended to achieve desired qualities.

Animal Testing: Not animal tested

GMO: GMO-free (does not contain plant-derived components)

Vegan: Does not contain animal-derived components

HS Code: 1510

Proposition: OLIVE OIL complies with relevant regulations and guidelines

Warning: Avoid contact with eyes and skin. Use appropriate protective equipment when handling.

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