SKU:LIQ-OLI-023-500G
OLIVE OIL
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Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea), a traditional tree crop of the Mediterranean Basin. It is commonly used in cooking, cosmetics, pharmaceuticals, and soaps for its various properties and health benefits.
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CAS Number: 8001-25-0
INCI: Olea Europaea (Olive) Fruit Oil
Composition: Olive oil primarily consists of oleic acid, palmitic acid, and linoleic acid, along with other minor fatty acids. It also contains antioxidants such as vitamin E and phenolic compounds.
Purity Grade: No purity grade applicable
Appearance: Olive oil is typically a pale yellow to greenish-yellow liquid at room temperature. It may vary in color and viscosity depending on factors such as processing methods and storage conditions.
Solubility: Olive oil is not soluble in water but is soluble in organic solvents such as ethanol, chloroform, and ethers.
Preservation: Olive oil should be stored in a cool, dark place away from heat and light to prevent oxidation and rancidity. Properly stored, it has a long shelf life.
Storage: Store in a closed container at a dry place at room temperature
Country of Origin: India
Raw Material Source: Olive oil is derived from the fruit of the olive tree (Olea europaea), primarily cultivated in Mediterranean countries but also grown in other regions with suitable climates.
Manufacture: Olive oil is typically produced by pressing or crushing olives to extract the oil. This process may involve mechanical methods (such as cold pressing) or chemical extraction using solvents. The extracted oil is then refined, filtered, and sometimes blended to achieve desired qualities.
Animal Testing: Not animal tested
GMO: GMO-free (does not contain plant-derived components)
Vegan: Does not contain animal-derived components
HS Code: 1510
Proposition: OLIVE OIL complies with relevant regulations and guidelines
Warning: Avoid contact with eyes and skin. Use appropriate protective equipment when handling.
General Description:
Olive oil is a natural oil extracted from olives, the fruit of the olive tree (Olea europaea). It is widely known for its nutritional benefits and rich content of monounsaturated fatty acids, particularly oleic acid. Olive oil is available in various grades, including extra virgin, virgin, and refined, each varying in quality and processing methods. Extra virgin olive oil is the highest quality, obtained through cold pressing without the use of heat or chemicals, preserving its beneficial properties.
Uses in the Cosmetic Industry:
- Moisturizers and Lotions: Olive oil is a popular ingredient in moisturizers and lotions due to its excellent emollient properties. It helps to hydrate and soften the skin by forming a protective barrier that prevents moisture loss.
- Hair Care Products: In shampoos, conditioners, and hair masks, olive oil helps to nourish and strengthen hair, reduce frizz, and add shine. It is particularly beneficial for dry and damaged hair.
- Cleansing Products: Olive oil is used in cleansing oils, makeup removers, and facial cleansers. It effectively dissolves makeup, dirt, and excess oil without stripping the skin of its natural moisture.
- Anti-Aging Products: Rich in antioxidants, such as vitamin E and polyphenols, olive oil is included in anti-aging creams and serums. These antioxidants help to protect the skin from oxidative stress and free radical damage, which can contribute to premature aging.
- Lip Care: Olive oil is a common ingredient in lip balms and glosses, providing hydration and a smooth texture to the lips.
- Body Oils and Massage Oils: It is often used in body oils and massage oils for its skin-nourishing properties and smooth application.
Hazards and Safety Concerns:
While olive oil is generally safe for use in cosmetic products, there are some potential hazards and safety concerns:
- Allergic Reactions: Although rare, some individuals may experience allergic reactions to olive oil. Symptoms can include redness, itching, and swelling.
- Pore-Clogging: Olive oil is moderately comedogenic, meaning it has the potential to clog pores and cause breakouts, especially in individuals with oily or acne-prone skin.
- Rancidity: Olive oil can become rancid over time when exposed to air, light, and heat. Rancid oil can cause skin irritation and an unpleasant odor. It is important to store olive oil-containing products in a cool, dark place to extend their shelf life.
- Sensitivity to Heat: Olive oil can degrade when exposed to high temperatures, losing its beneficial properties and potentially causing irritation. Products containing olive oil should be formulated and stored to avoid exposure to excessive heat.