SKU:SOL-DRI-022-300G
DRIED GLUCOSE SYRUP
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Dried Glucose Syrup, also known as dried corn syrup or dried glucose powder, is a carbohydrate sweetener derived from corn starch. It is obtained by hydrolyzing corn starch to break down the starch molecules into glucose and then drying the resulting syrup to remove moisture.
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CAS Number: 50-99-7
INCI: Dried Glucose Syrup
Composition: Dried Glucose Syrup primarily consists of glucose, with small amounts of other carbohydrates and water. It is produced by the hydrolysis of corn starch, which breaks down the starch molecules into glucose molecules.
Purity Grade: No purity grade applicable
Appearance: Dried Glucose Syrup typically appears as a fine, white to off-white powder.
Solubility: Dried Glucose Syrup is highly soluble in water and forms clear solutions when dissolved.
Preservation: Dried Glucose Syrup itself does not require preservation as it is a dry, stable powder. However, it should be stored in a cool, dry place to prevent moisture absorption and caking.
Storage: Store in a closed container at a dry place at room temperature
Country of Origin: India
Raw Material Source: Dried Glucose Syrup is derived from corn starch, which is obtained from corn kernels. Corn is a widely cultivated crop, and the raw material source may vary depending on factors such as geographical location and agricultural practices.
Manufacture: Dried Glucose Syrup is produced through a multi-step process. First, corn starch is obtained from corn kernels through wet milling. Then, the starch is hydrolyzed using enzymes or acids to break down the starch molecules into glucose. The resulting glucose syrup is then concentrated and dried to remove moisture, resulting in dried glucose syrup.
Animal Testing: Not animal tested
GMO: GMO-free (does not contain plant-derived components)
Vegan: Does not contain animal-derived components
Proposition: DRIED GLUCOSE SYRUP complies with relevant regulations and
guidelines.
Warning: Avoid contact with eyes and skin. Use appropriate protective equipment when handling.
General Description:
Dried glucose syrup, also known as powdered glucose syrup or dried glucose, is derived from corn starch through hydrolysis, which breaks down the starch into glucose molecules. It is then concentrated and dried to form a fine powder. Glucose syrup typically contains a mixture of glucose, maltose, and higher sugars, depending on the degree of hydrolysis.
Uses in the Cosmetic Industry:
In the cosmetic industry, dried glucose syrup serves several purposes in formulations, including:
- Humectant: Glucose syrup acts as a humectant, attracting moisture to the skin and helping to maintain hydration in cosmetic products like creams, lotions, and masks.
- Emollient: It has emollient properties that help to soften and smooth the skin, enhancing the overall texture of skincare products.
- Thickener: Dried glucose syrup can be used as a thickening agent in cosmetic formulations, providing viscosity and improving the texture of creams, lotions, and hair care products.
- Moisturizer: It contributes to the moisturizing properties of skincare products, providing a hydrating effect that can improve skin elasticity and suppleness.
- Binder: Glucose syrup helps to bind ingredients together in formulations, improving the stability and shelf life of cosmetic products.
- Skin Conditioning Agent: It is used in formulations designed to condition and soften the skin, making it suitable for use in moisturizers, serums, and body lotions.
Hazard:
While dried glucose syrup is generally considered safe for use in cosmetics, there are some potential hazards and considerations:
- Skin Sensitivity: Some individuals may be sensitive to ingredients derived from corn or glucose, leading to skin irritation or allergic reactions. Patch testing is recommended, especially for those with known allergies or sensitive skin.
- Microbial Growth: Glucose syrup, like other sugars, can provide a source of nutrients for microbial growth if not properly preserved or used in controlled formulations. Proper preservation and handling are essential to prevent contamination and maintain product safety.