

FAQ (Frequently Asked Questions)
1. What is Vitamin E Acetate?
Vitamin E Acetate is a stable, esterified form of Vitamin E (tocopherol). It is widely used in personal care products for its antioxidant, skin-conditioning, and protective properties. This form offers greater stability than pure Vitamin E, making it ideal for cosmetic and skincare formulations.
2. What is the INCI name and CAS number of Vitamin E Acetate?
CAS Number: 7695-91-2
INCI Name: Tocopheryl Acetate
3. What are the main benefits of Vitamin E Acetate in cosmetic products?
Acts as a potent antioxidant, protecting skin and product formulations from oxidative damage
Helps moisturize and nourish dry or damaged skin
Soothes irritated or sensitive skin
Contributes to anti-aging effects by minimizing the appearance of fine lines
Improves skin elasticity and smoothness
4. In what types of personal care products is Vitamin E Acetate commonly used?
Vitamin E Acetate is used in a wide range of products, including:
Moisturizers and anti-aging creams
Serums and facial oils
Sunscreens and after-sun care
Lip balms and treatments
Hair conditioners and scalp treatments
Foundations and BB creams
5. Is Vitamin E Acetate natural or synthetic?
Vitamin E Acetate can be naturally derived or synthetically produced. Both forms are commonly used in cosmetics, with synthetic forms offering consistency and purity, and natural forms preferred in clean-label or eco-conscious formulations.
6. Is Vitamin E Acetate safe for daily use?
Yes, it is widely regarded as safe and non-irritating when used within recommended levels. It is suitable for all skin types, including sensitive and mature skin, and is commonly used in daily-use skincare products.
7. What is the typical usage level of Vitamin E Acetate in formulations?
Vitamin E Acetate is typically used at concentrations ranging from 0.1% to 5%, depending on the product type and desired antioxidant effect.
8. Does Vitamin E Acetate help preserve cosmetic products?
While it is not a preservative, Vitamin E Acetate helps protect oils and fats in a formulation from oxidation, thereby extending product shelf life and maintaining formula integrity.